Poached Salmon with Hollandaise and Dill (served cold), Marinated Olives,
Chicken Tikka kebabs,
Greek Salad – mixed leaves, shredded onions, tomatoes, cucumber, Feta cheese and black olives (optional).
Caesar pasta salad – mixed leaves, roast chicken, topped with creamy
Caesar dressing and grated parmesan cheese.
Option of - whole fruit platter or fruit skewers+ Mini cakes selection to finish off.